Ceylon Black Pepper
Ceylon Pepper, with its higher value in piperine content which makes it more superior in quality and pungency is endemic to Ceylon. Pepper, often called as “King of Spices” comes in a range of grades and they are used for extraction of essential oil and oleoresins. Pepper is the world’s most traded spice due to it being used as a spice and a seasoning in practically every cuisine across the globe. Black pepper is made from green, unripe drupe of the pepper vine by blanching the drupes in hot water and then cleaning and drying. Agro One supplies USDA Organic and fair-trade certified high-quality Ceylon Black Pepper to its customers year-round.
Source | Pepper hand picked from certified organic plantations in Sri Lanka. |
Uses | Adding Black peppers can bring warmth and depth to your dishes, making them more flavorful and delicious. Perfect to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. Other than cooking, Pepper is used for various activities involving medicinal purposes due to it’s antioxidant that provides anti-inflammatory and antimicrobial effects. |
Packaging | 200g, 500g pouch and 40g plastic spice jar. |
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