Garcinia Paste

Also known as Malabar tamarind or Goraka, Garcinia Gambogia is a tropical fruit used in cooking which adds a strong, pungent acidity to the food. Widely used in Sri Lankan and South Indian cuisine, Gambogia is also used to aid weight loss due its ability to reduce blood sugar and leptin levels, Gambogia is also known to help reduce the appetite and block fat production, reducing belly fat.

SourceGarcinia hand picked from certified organic plantations in Sri Lanka.
UsesA flavourful addition to daily curries.
Giving them a tangy and salty taste.
Packaging300ml glass jars.

Also known as Malabar tamarind or Goraka, Garcinia Gambogia is a tropical fruit used in cooking which adds a strong, pungent acidity to the food. Widely used in Sri Lankan and South Indian cuisine, Gambogia is also used to aid weight loss due its ability to reduce blood sugar and leptin levels, Gambogia is also known to help reduce the appetite and block fat production, reducing belly fat.

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