Ceylon Mace – Whole
Mace is the crimson, glossy, lacey covering around the entire nutmeg seed, which is used in Asian, Middle Eastern, British, French, Dutch, Caribbean and Moroccan cuisines. Agro One supplies USDA Organic and fair-trade certified high-quality Mace to its customers worldwide.
Source | Mace hand picked from certified organic plantations in Sri Lanka. |
Uses | Perfect for a range of savory dishes of Middle Eastern, Asian, British, French, Dutch, Caribbean and Moroccan cuisines. Besides spicing up your meals, this ingredient can greatly improve your biological system. |
Packaging | 200g and 500g pouch. |
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