Cinnamon, a must-have ingredient in most cuisines across the world and a vital ingredient in pharmaceutical and cosmetic industries is a popular spice from time immemorial. Ceylon Cinnamon endemic to Ceylon, is the premium variant due to its innate profound standards in quality, color, flavor and aroma. Sri Lanka is considered one of world’s leading producer of Cinnamon, while holding the premium variant in the Cinnamon market. Added across a range of preparations from savory curries to confections, for flavoring tea, and as home remedies for treating digestive issues, phlegmy conditions including bronchitis, Cinnamon is known to help control blood sugar and cholesterol levels while promoting heart health.